Raising the Steaks!

What

Raising the Steaks!

When

2/13/2025, 5:30 PM – 8:00 PM

Where

NHS Room 223

Instructor: Vicki Hayman

Create steakhouse dinner favorites in this hands-on cooking class to elevate a traditional
steakhouse meal. Participants will prepare and sample dishes, so bring your appetite and leftover
containers! Hands-on cooking!
Menu: Butter-Basted Steak, Twice Baked Ranch Potato, Garden Salad, and Key Lime Pie Dessert

Note: Please inform the instructor of any allergies or dietary restrictions at least one week before the class.

REGISTRATION DEADLINE: Thursday, February 6
Date: Thursday, February 13
Time: 5:30 pm – 8:00 pm
Cost: $22
Location: NHS Room 223