Cooking Journey Through Thailand

What

Cooking Journey Through Thailand

When

4/18/2024, 5:30 PM – 8:00 PM

Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty, and sweet. Demystify this cuisine and bring its authentic flavors to family meals. Participants will prepare and sample dishes, so bring your appetite and leftover containers! Hands-on cooking!
Menu: Spring Rolls, Salad with Peanut Dressing, Chicken Stir Fried Noodles, Mango Coconut Pudding

Note: Please inform the instructor of any allergies or dietary restrictions at least one week before the class.


Instructor: Vicki Hayman